Spanish competition cooking

53 International Competition Paellas Sueca

 Since the year 1960 comes celebrating in the Valencian locality of Sueca, near of the nature reserve of the Albufera.  Every month of September we can enjoy the most important contest on the Valencian Paella.  

The high levels of organization: planning and quality on all the aspects of the contest, since the equipment to handle the paellas, the better culinary ingredients for obtain the rice of rices, the place in zones landscaped, the level of the better chefs of the world in cook rices and the acts of awards ceremony and banquet, they do of this contest the most prestigious one of the world.  

Cooks come from all the corners of Spain. Also participating restaurants of Tokyo, Japan. Miami, USA. New Zealand or Sessex, England. All with large singularities in their cuisines, but that in Sueca they gather  based on the same rules and ingredients to cook a paella. Of the minimum and subtle differences in flavors, presence, color and smell, will the champions.

Perfect organization, giving each restaurant and chef, working receptacle, with utensils made ​​by the organization. Paella, trivets, firewood, ingredients, in short, everything you need for a high-level competition.


Rest. Ghinza Espero, Tokio (Japan)                                                  Paella Fella
                                                                                                           West Sussex (England)


Casa Paella, New Zeland                                                       Rest.   Parador El Saler



                              3º Award. Rest. Chambao. Miami USA

2º Award. Rest. Picanterra. Cullera. Spain

The winner of the Contest. World Champion Paella Valenciana, 2013. 
Rest. Posada Real .Cuenca, Spain

                                                        Paperback Full color 
     Paperback Full color 

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