► Brief History of Paella.
► Election of tools.
► Type of fire: Gas, Firewood or BBQ
► Vegetables like small beans, big beans or flat
green beans.
► The best types of rice.
► The secret of cooking and the resting.
► 60 RECIPES: Seafood paellas, meat paellas, vegetable paellas, seafood noodles fideua o backed rice.
All chapters are profusely illustrated with pictures.
YOU CAN BUY THE BOOK IN:
Amazon.co.uk Paperback Full color £15.79
Amazon.de Paperback Full color 18.70 €
Amazon.fr Paperback Full color 18.70 €
Amazon.it Paperback Full color 18.70 €
No comments:
Post a Comment